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prices

We believe in cooking quality locally grown produce and only using the finest ingredients. We also believe in showing our total prices without hiding extras. We can provide very many variants and additional menu selections but below are our fully inclusive prices for 2008. These prices apply to a Pig Roast  If you have any questions or would like to discuss dates, please do call us on 01865 300725, we will be pleased to help and if required to discuss alternative menus.

Pricing Policy - Our prices are fully inclusive of the following services:

The provision of a whole pig or boned and rolled leg joints or other meats for your guests

The supply of our spit roasting equipment including sufficient cooking fuel / real wood charcoal

The provision of rolls, apple sauce, stuffing and various salads

The supervision by our staff of the cooking of the pig , leg joints or Bar - B -Que

The provision of sufficient staff (in whites) to prepare, carve, and serve the meat and salads

The consumable items such as  plates, cutlery, disposable gloves, fuel and sanitising wipes

The costs of setting up, clearing away and cleaning of equipment after the meal has been served.

Please Telephone 01865 300725

Email us with your enquiries

Click here to send an email

For other menu selections and our “Bon Cuisine” range please click here to visit our sister website www.parkfarmfood.co.uk

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